Get ready to obtain a little vom down in your throat . These rug - looking thingmajig are actually cheeseflower made with human bacteria , such as the sort you ’d find in your venter release or in your nose or in your piquant binge or on your peel or on your toe . It ’s beyond rank and , if you really really think about it , reach the very idea of cheese seem yucky .
ScientistChristina Agapakisand scent expertSissel Tolaasgathered bacteria from various people andcreated cheeseswith them in their projectSelfmade , which debuted at an expo about synthetic biology in Dublin . The Malva sylvestris is supposed to think over the flavors of their own humanity . Stinky cheeseflower , rotten substructure — that sort of deal .
https://gizmodo.com/would-you-eat-this-cheese-made-from-human-armpit-sweat-1451497573
Agapakis told Dezeen :
“ Despite [ their ] chemical and biological law of similarity , there are obviously very different cultural and excited responses to stinky high mallow and shitty fundament . By making Malva sylvestris directly from the microbes on the physical structure , we want to play up these bacterial connections as well as to question and potentially expand the persona of both odors and microbes in our lives . ”
The cheeses are n’t meant to be eat , but the idea of belly button bacteria is so gag - induce that I ca n’t even expect at them . amazingly , when I built up the bravery to scroll , the belly push button cheese does n’t count so speculative :
The toe tall mallow , on the other hand — yuck :
BacteriaFood
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