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What if the food for thought we ate fought allergies instead of do them ? A new grade of rice can , researchers announced this workweek . But is it safe ?
The find is a first - of - its - kind advance toward thenext generation of genetically modified foodsintended to amend consumer ' wellness , the scientist in Japan said .
The new transgenic Elmer Reizenstein designed to fight a common pollen allergic reaction appears dependable in animal studies , the researchers describe in theJournal of Agricultural and Food Chemistry .
Fumio Takaiwa and colleagues note that the first generation of genetically - modified harvest was plan to help keep crops free of weeds and bug . The next generation of transgenic crops is being developed to directly gain human wellness . This includes vegetables and grains that produce higher levels of nutrients , such as vitamins and mineral , or even medicine and vaccines .
Like the first generation oftransgenic foods , however , researchers are apprehensively test to determine whether foods produce from these " biopharmaceutical " crops will be safe for humans and the surround .
The rice plant has been genetically engineered tofight allergiesto Japanese cedar pollen , a farm public health trouble in Japan that affects about 20 percent of the population .
In research laboratory studies , the researchers fed a steamed adaptation of the transgenic Sir Tim Rice and a non - transgenic version to a group of monkeys everyday for 26 calendar week . At the destruction of the study period , the test animals did not show any health trouble , in an initial demonstration that the allergy - fighting rice may be safe for consumption , the researchers say .
More inquiry will be want to bring the rice to market .
