Is it possible to cook an entire meal with the power of slaps ? That ’s the motion YouTube Godhead Louis Weisz set out to suffice inhis latest video . Now you’re able to imprint your friends by telling them you know how many slaps it accept to cook a chicken : at least 135,000 .
Weisz first tackled this absolutely beshrew quandary , courtesy of Reddit , in December . After designing and building a slapping rig , i.e. a boat paddle attach to a motor - powered golem arm , his first test showed promising results , increase the chicken ’s internal temperature by as much as 60 degrees Fahrenheit ( just about 16 degrees Celsius ) . However , the original rig could n’t stand up to that much meat pound , so for his latest beat of testing this week he added several modifications .
The main design redevelopment dealt with a central issue with the first attempt : As the rig speed up , the effect behind each slap also increase , thus powderise the volaille into obliviousness ( or , as Weisz put it in very scientific footing , “ accelerating its pulpification ” ) . So in the updated design , he used adjustable spring blade strip to seize the boat paddle to the golem arm for customise the “ smack depth ” for increase impact control . He also construct a new robot arm made out of atomic number 13 with an oak tree core to fuse intensity level and rigidity .
Gif:Louis Weisz (YouTube)/Gizmodo
Another trouble was how to keep the poulet from steadily leak rut into the circumvent environment without using bulky insulation that could dampen the blow . The solution : Covering the Gallus gallus in a layer of super - thin aerogel insulant , the same materialNASA usesto help keep its astronauts warm in their spacesuit . That manner the kinetic vigour from the strength of each slap could n’t escape after convert into heat and would instead be snare deep down , thus cooking the meat .
Weisz christen the updated trailer truck the Meatbeater 9001 ( because of course ) . In a serial publication of attempts , the machine did manage to part cook the chicken , but it either overheat or broke into piece of music in the outgrowth . To smooth out these wrinkles , Weisz reinforced the mechanical weapon system with steel plates , added a 2nd motor to take tension off the first , tie in both motor with a belt to double their power output to as much as 40 adenosine monophosphate , and cover the tractor trailer in plenty of sports fan and Methedrine to keep everything cool .
Before he set about fake a chicken again , Weisz successfully essay the improved rig on a steak , heating it up to about 140 stage Fahrenheit ( 60 degree Celsius ) , i.e. medium rare , with roughly 34,000 slaps . While technically eatable , it does n’t fathom like a repast you ’d need anywhere near your mouth based on his assessment .
“ It basically tastes like you ’ve been manducate it more a instant already , ” Weisz said in the television .
And yes , the rig successfully manipulate a whole crybaby too ( sure , everything got destroy in the outgrowth , but hey , that still counts ! ) . All it took was about half a dozen 60 minutes and 135,000 slaps to heat the heart and soul to a unfaltering 131 academic degree Fahrenheit ( 55 degrees Anders Celsius ) or in high spirits for a little over 90 minutes .
While it’snormally recommendedto cook chicken to an interior temperature of at least 165 degree Fahrenheit ( or so 73 degrees Celsius ) to belt down off any germs at bottom , it is possible to achievethat same resultwhen cook at importantly low-pitched temperatures so long as the heat is prolong for at least 75 minutes .
But though Weisz ’ slapping getup cooked the chickenjust past the thresholdfor it to be good to eat , he vigorously choose not to dig as all that pound broke through the volaille ’s insulated container , mix in fiberglass and aerogel into the meat .
It ’s not exactly fine dining , but at least now we have an answer to the age - sure-enough question : How many slaps does it take to cook a chicken ?
CookingFahrenheitSkills
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