Adding seasoning to a dish should be a simple-minded part of the preparation physical process , but too often , rummage for quantify spoon and checking theexpirationdates on spice jar ( which you ’re hopefully doing ! ) just leave to defeat . Occo offers a better way by replacing oversized bottle with smartly plan , card - sized packages .
The newproduct , which is presently raise money onKickstarter , stores spicery in pack of 12 private ¼-teaspoon chambers , adding up to 1 tablespoonful of the ingredient per card . Instead of dirtying extra utensils , home cooks can measure out seasonings by disrobe open however many capsules the recipe calls for and adding thespicedirectly to the dish .
An Occo spice card contains much less of an fixings than the spiciness jars sold at supermarket , and that ’s by design . Even though some people employ the same spice container for age , dry herb and spices do finally go bad after prolonged pic to light , high temperature , oxygen , and moisture . After enough time glide by , the ware can lose look , and in worst cases , cause food - borne illness .
If you want to get the most out of your spices , you should replace them every three to six month . Of course , this is easier say than done if you only use the large jarful ofnutmegin your pantry 1 teaspoon at a time every few weeks or so . The spice circuit board from Occo are designed to be used up before whatever ’s inside them goes bad . ( In lawsuit you ’re interested with the superfluous wastefulness produced by replacing one braggart jar with several tiny packages , each Occo card is made from aluminum , which is one of the promiscuous stuff torecycle . )
Occo sells 12 introductory herbs and spice , including oregano , sweet pepper plant , cinnamon , and chili powder . you’re able to pre - order a aggregation of three ingroup for a pledge of $ 15 onKickstarter , with shipping estimated for June of this yr .
